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Analytical Chemistry of Foods
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Description for Analytical Chemistry of Foods
Paperback. Editor(s): James, Ceirwyn S. Num Pages: 178 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 191 x 247 x 14. Weight in Grams: 364.
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features ... Read more
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. These early laws were basically designed to protect consumers against unscrupulous adulteration of foods and to safeguard consumers against the use of chemical preservatives potentially harmful to health. Subsequent laws, introduced over the course of the ensuing century by various countries and organisations, have encompassed the features ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
194
Condition
New
Number of Pages
178
Place of Publication
New York, NY, United States
ISBN
9781461359050
SKU
V9781461359050
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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