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Antimicrobial Food Additives
Luck, E.; Jager, M.
€ 275.78
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Description for Antimicrobial Food Additives
Hardback. The chemical preservation of food plays an essential role in both food science and the food processing industry. This title provides an overview of various aspects of food preservation by chemical techniques. It deals with general aspects of importance to different preservatives, focusing on the properties and uses of industrial preservatives. Translator(s): Laichena, S.F. Num Pages: 262 pages, 35 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1310.
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and ... Read more
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and ... Read more
Product Details
Format
Hardback
Publication date
1996
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
262
Condition
New
Number of Pages
262
Place of Publication
Berlin, Germany
ISBN
9783540611387
SKU
V9783540611387
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Antimicrobial Food Additives
Reviews of the German edition: "...Das Buch muss als das Standardwerk zum Thema bezeichnet werden; es ist ausserst systematisch aufgebaut, bringt die Tatsachen absolut nuchtern und abwagend...Das Buch kann uneingeschrankt empfohlen werden." (Zeitschrift fur Ernahrungswissenschaft) "...Das Buch ist ein Standardwerk in der deutschsprachigen Fachliteratur, ein unentbehrliches Nachschlagewerk fur den mit der Lebensmittelkonservierung befassten Fachmann..." (forum mikrobiologie)