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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Arvanitoyannis, Ioannis; Bouletis, Achilleas; Ntionias, Dimitrios
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Description for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 98 pages, 5 black & white illustrations, 6 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 5. Weight in Grams: 168.
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability ... Read more
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
98
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
88
Place of Publication
Cham, Switzerland
ISBN
9783319102313
SKU
V9783319102313
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Arvanitoyannis, Ioannis; Bouletis, Achilleas; Ntionias, Dimitrios
Dr. Ioannis S. Arvanitoyannis, BSc, Doctorate, PhD, is a Full Professor in the School of Agricultural Sciences at the University of Thessaly in Volos. He has 30 years research/teaching experience and has been involved in many research and practical projects in the field of physicochemical analysis, food packaging, preparation and study of edible films, food authenticity, irradiation of foods, food ... Read more
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