"This is the first text completely dedicated to microfillration within the beverage industry." (Beverage and Food World, April 2009) "This book is a comprehensive guide and learning tool with regard to micro-filtration in the beverage industry." (Food and Beverage Reporter , July 2009) "This book is a one-stop source for quality information on beverage microfiltration and will be a valuable tool for all brewers working in large or small breweries and brewpubs … .I highly recommend a look at this book." (Brewer & Distiller, March 2009) "Whether used as a primer for water treatment professionals, specifying engineers or beverage plant managers applying microfiltration — or simply as a refresher course — Starbard's book will likely prove to be a useful reference and office/professional bookshelf addition." (Water Technology, January 2009) "A comprehensive treatment of all aspects of microfiltration specifically written for the beverage industry. This book is a one-stop source for quality information on beverage microfiltration and will be a valuable tool for all brewers working in large or small breweries and brewpubs. The book will be valuable as a reference, but it should also be on every brewer's must-read list. I found the author's knowledge of all aspects of beverage filtration to be first–rate … .It also has an excellent glossary and a full and accurate index. I highly recommend a look at this book." (Master Brewers Association of Americas, December 2008)