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Freedland, R. A.; Briggs, Stephanie - Biochemical Approach to Nutrition - 9780412130403 - V9780412130403
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Biochemical Approach to Nutrition

€ 62.68
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Description for Biochemical Approach to Nutrition Paperback. Series: Outline Studies in Biology. Num Pages: 63 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 170 x 3. Weight in Grams: 135.
Though the major emphasis of this book will be references to several basic texts are given at the to provide the nutritionist with a biochemical end of the introduction. approach to his experimental and practical To facilitate easy reference, the book has problems, it is hoped that the book will also be been divided into chapters according to the of use to the biochemist and physiologist to roles of the basic nutrients in metabolism. demonstrate how dietary nutrition manipula­ Within chapters, discussion will include such tion can be used as a powerful tool in solving topics as the effects of ... Read more

Product Details

Format
Paperback
Publication date
1977
Publisher
Chapman and Hall United Kingdom
Number of pages
63
Condition
New
Series
Outline Studies in Biology
Number of Pages
63
Place of Publication
London, United Kingdom
ISBN
9780412130403
SKU
V9780412130403
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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