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Alice J. Cunningham - Introduction to Bioanalytical Sensors - 9780471118619 - V9780471118619
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Introduction to Bioanalytical Sensors

€ 193.49
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Description for Introduction to Bioanalytical Sensors Hardcover. Biosensors are sensors which utilize a biological compound, such as an enzyme, to provide the rapid, on-the-spot analysis of a sample. Everyone uses two of nature's biosensors on an daily basis: the nose and the tongue. The most well-known application of artificial biosensors is the quick detection of glucose in the blood of diabetic patients. Series: Techniques in Analytical Chemistry. Num Pages: 440 pages, Illustrations. BIC Classification: PNF; TCBS; TQ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 160 x 25. Weight in Grams: 696.
A practical introduction to the applications, principles, design, and fabrication of biosensors, which are used to measure and analyze clinical medical problems, biotechnology processes, environmental impact, and living tissue. This accessible volume emphasizes accuracy of interpretation and maximizing information yield.

Product Details

Format
Hardback
Publication date
1998
Publisher
John Wiley & Sons Inc United States
Number of pages
440
Condition
New
Series
Techniques in Analytical Chemistry
Number of Pages
448
Place of Publication
, United States
ISBN
9780471118619
SKU
V9780471118619
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Alice J. Cunningham
Before retiring in 1992, ALICE J. CUNNINGHAM was the William Rand Kenan, Jr. Professor of Chemistry at Agnes Scott College. She was also a Distinguished Visiting Scholar and Visiting Professor at Emory University from 1984-86. While Dr. Cunningham's contributions to chemical education have been recognized by various professional organizations, she has also maintained research interests in bioanalytical methodologies for more ... Read more

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