Nonconventional Yeasts in Biotechnology
Klaus Wolf
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Description for Nonconventional Yeasts in Biotechnology
Paperback. Num Pages: 619 pages, biography. BIC Classification: PSF; PSG; TCB. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 32. Weight in Grams: 959.
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
619
Condition
New
Number of Pages
619
Place of Publication
Berlin, Germany
ISBN
9783642798580
SKU
V9783642798580
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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