.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Egg Bioscience and Biotechnology
Yoshinori . Ed(S): Mine
€ 154.04
FREE Delivery in Ireland
Description for Egg Bioscience and Biotechnology
Bioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. Editor(s): Mine, Yoshinori. Num Pages: 362 pages, , black & white illustrations, black & white tables, figures. BIC Classification: TCB. Category: (P) Professional & Vocational. Dimension: 134 x 244 x 25. Weight in Grams: 676.
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Product Details
Publication date
2008
Publisher
John Wiley and Sons Ltd United States
Number of pages
362
Condition
New
Number of Pages
380
Format
Hardback
Place of Publication
, United States
ISBN
9780470039984
SKU
V9780470039984
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Yoshinori . Ed(S): Mine
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
Reviews for Egg Bioscience and Biotechnology
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)