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. Ed(S): Wolf, Klaus; Breunig, Karin D.; Barth, Gerold - Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols - 9783540442158 - V9783540442158
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Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols

€ 204.23
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Description for Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols paperback. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All the experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by laboratories. Editor(s): Wolf, Klaus; Breunig, Karin D.; Barth, Gerold. Series: Springer Lab Manuals. Num Pages: 494 pages, 160 black & white illustrations, biography. BIC Classification: PSAK; PSB; PSQ; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 193 x 26. Weight in Grams: 900.
Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts.
In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories ... Read more

Product Details

Format
Paperback
Publication date
2003
Publisher
Springer Germany
Number of pages
494
Condition
New
Series
Springer Lab Manuals
Number of Pages
494
Place of Publication
Berlin, Germany
ISBN
9783540442158
SKU
V9783540442158
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols
From the reviews: "This volume is a book … with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology. … can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. The different aspects covered in ... Read more

Goodreads reviews for Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols


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