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Red Beet Biotechnology
Bhagyalakshmi . Ed(S): Neelwarne
€ 196.56
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Description for Red Beet Biotechnology
Hardback. The bane of any service wash, red beet's betalain pigments have numerous potential applications in biotechnology. This book, the first to deal with the subject in such a comprehensive manner, details the chemistry of both normal and GM beetroot. Editor(s): Neelwarne, Bhagyalakshmi. Num Pages: 435 pages, 24 black & white tables, 8 colour tables, biography. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 830.
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Product Details
Format
Hardback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
435
Condition
New
Number of Pages
435
Place of Publication
New York, NY, United States
ISBN
9781461434573
SKU
V9781461434573
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bhagyalakshmi . Ed(S): Neelwarne
Dr. Bhagyalakshmi Neelwarne, a Senior Principal Scientist in the Plant Cell Biotechnology Department at the Central Food Technological Research Institute of India, is widely regarded for her expertise in Food Biotechnology, particularly in plant biotechnology.
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