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Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries
Eiji Ichishima
€ 62.75
€ 44.90
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Description for Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries
Paperback. Num Pages: 132 pages, illustrations. BIC Classification: TCB. Category: (G) General (US: Trade). Dimension: 228 x 162 x 8. Weight in Grams: 210.
The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.
The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.
Product Details
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
132
Place of Publication
New York, United States
ISBN
9781612097190
SKU
V9781612097190
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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