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. Ed(S): Satyanarayana, Tulasi; Kunze, Gotthard - Yeast Biotechnology - 9781402082917 - V9781402082917
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Yeast Biotechnology

€ 377.05
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Description for Yeast Biotechnology hardcover. This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts. Editor(s): Satyanarayana, Tulasi; Kunze, Gotthard. Num Pages: 744 pages, biography. BIC Classification: TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 41. Weight in Grams: 1243.
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with ... Read more

Product Details

Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
744
Condition
New
Number of Pages
744
Place of Publication
New York, NY, United States
ISBN
9781402082917
SKU
V9781402082917
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Yeast Biotechnology
From the reviews: “This book updates the knowledge on yeast research and applications accumulated over the last twenty years using the expertise of the various experts in this field. … The editors and authors have produced an excellent up-to date book that will be extremely useful for graduate and post-graduate students, young and senior researchers of life sciences … ... Read more

Goodreads reviews for Yeast Biotechnology


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