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Azuki Bean
Lumpkin, Thomas A.; McClary, D.C.
€ 204.05
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Description for Azuki Bean
Hardcover.
Azuki is one of the twelve most important grain legumes in the world and is grown widely in China, Japan, South Korea and Taiwan. It has also been produced or studied in several other countries, including the USA (Minnesota and Washington States), Argentina and Australia. In Japan, azuki is an essential ingredient of both seki-han, a festive rice dish, and an, a sweetened bean paste. Botanically, it formerly belonged to the genus Phaseolus, but it has recently been transferred to the genus Vigna with relatives such as mungbean, black gram and rice bean. This book is the first comprehensive work ... Read more
Azuki is one of the twelve most important grain legumes in the world and is grown widely in China, Japan, South Korea and Taiwan. It has also been produced or studied in several other countries, including the USA (Minnesota and Washington States), Argentina and Australia. In Japan, azuki is an essential ingredient of both seki-han, a festive rice dish, and an, a sweetened bean paste. Botanically, it formerly belonged to the genus Phaseolus, but it has recently been transferred to the genus Vigna with relatives such as mungbean, black gram and rice bean. This book is the first comprehensive work ... Read more
Product Details
Format
Hardback
Publication date
1994
Publisher
CABI Publishing United Kingdom
Number of pages
260
Condition
New
Number of Pages
260
Place of Publication
Wallingford, United Kingdom
ISBN
9780851987651
SKU
V9780851987651
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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