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. Ed(S): Artsimovitch, Irina; Santangelo, Thomas J. - Bacterial Transcriptional Control - 9781493923915 - V9781493923915
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Bacterial Transcriptional Control

€ 124.50
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Description for Bacterial Transcriptional Control Hardback. Editor(s): Artsimovitch, Irina; Santangelo, Thomas J. Series: Methods in Molecular Biology. Num Pages: 353 pages, 23 black & white illustrations, 25 colour illustrations, 6 black & white tables, biograph. BIC Classification: PSGD; TCBG. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 916.

This volume is designed to be a resource of proven techniques and approaches for probing the activities of bacterial, eukaryotic, and archaeal RNA polymerases. This book features a collection of in vitro and in vivo technologies that will permit researchers to purify and probe the position and stability of RNA polymerase complexes at different points of the transcription cycle, analyze the various translocations and intermolecular movements associated with catalysis, define recruitment strategies, probe the roles of transcription factors in each stage of the cycle, highlight conserved and disparate fidelity mechanisms, analyze the resultant transcripts, and study coordination of the nascent ... Read more

Practical and timely, Bacterial Transcriptional Controls: Methods and Protocols highlights the breadth and depth of techniques that are likely to continue shaping the transcription community in the future.

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Product Details

Format
Hardback
Publication date
2015
Publisher
Humana Press Inc. United States
Number of pages
353
Condition
New
Series
Methods in Molecular Biology
Number of Pages
342
Place of Publication
Totowa, NJ, United States
ISBN
9781493923915
SKU
V9781493923915
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Artsimovitch, Irina; Santangelo, Thomas J.
Name: Irina Artsimovitch Address: Department of Microbiology The Ohio State University 484 West 12th Avenue Columbus, OH 43210 Phone: (614) 292-6777 Email: artsimovitch.1@osu.edu

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