Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria (Bergey's Manual of Systematic Bacteriology (Springer-Verlag))
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Description for Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria (Bergey's Manual of Systematic Bacteriology (Springer-Verlag))
Hardcover. Includes a description of the Gammaproteobacteria (1203 pages, 222 figures, and 300 tables), this large taxon includes many well known medically and environmentally important groups, especially notable are the Enterobacteriaceae, Aeromonas, Beggiatoa, Chromatium, Legionella, Nitrococcus, Oceanospirillum, Pseudomonas, Rickettsiella, and Vibrio. Editor(s): Krieg, Noel R.; Brenner, Don J.; Staley, James R. Num Pages: 1106 pages, biography. BIC Classification: PSGD. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 67. Weight in Grams: 2896.
Includes a description of the Gammaproteobacteria (1203 pages, 222 figures, and 300 tables). This large taxon includes many well known medically and environmentally important groups. Especially notable are the Enterobacteriaceae, Aeromonas, Beggiatoa, Chromatium, Legionella, Nitrococcus, Oceanospirillum, Pseudomonas, Rickettsiella, Vibrio, Xanthomonas and 155 additional genera.
Product Details
Publisher
Springer
Format
Hardback
Publication date
2005
Condition
New
Number of Pages
1106
Place of Publication
New York, NY, United States
ISBN
9780387241449
SKU
V9780387241449
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
Reviews for Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria (Bergey's Manual of Systematic Bacteriology (Springer-Verlag))
From the reviews of the second edition: "Satisfyingly heavy and a pleasure to handle … Volume 2 of the Second Edition of this highly respected work boasts a combined weight of more than 7 Kg. Their sheer size is a testament to the quantity of information contained inside. … Each article … is organized in ... Read more