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Biochemistry of Beer Fermentation
Pires, Eduardo; Branyik, Tomas
€ 80.69
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Description for Biochemistry of Beer Fermentation
Paperback. Series: SpringerBriefs in Biochemistry and Molecular Biology. Num Pages: 86 pages, 9 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 150.
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
86
Condition
New
Series
SpringerBriefs in Biochemistry and Molecular Biology
Number of Pages
80
Place of Publication
Cham, Switzerland
ISBN
9783319151885
SKU
V9783319151885
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Pires, Eduardo; Branyik, Tomas
Associate Professor Tomáš Brányik holds an MSc degree (1994) in Bioengineering and a PhD (1999) in Biotechnology from the Institute of Chemical Technology Prague (ICTP), Czech Republic. From 2000 to 2005 he held a position of post-doctoral fellow at Department of Bioengineering, University of Minho, Portugal. Presently he holds a position as associate professor at the Department of Biotechnology at ... Read more
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