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Biology of Microorganisms on Grapes, in Must and in Wine
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Description for Biology of Microorganisms on Grapes, in Must and in Wine
Hardcover. In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology. Num Pages: 540 pages, 55 black & white tables, biography. BIC Classification: PSG; TCB; TDCT2. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 38. Weight in Grams: 1063.
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutical agent, and as a religious symbol. During the last centuries, wine has become an object of scientific interest. In this respect different periods may be observed. At first, simple observations were recorded, and subsequently, the chemical basis and the involvement of microorg- isms were elucidated. At a later ... Read more
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutical agent, and as a religious symbol. During the last centuries, wine has become an object of scientific interest. In this respect different periods may be observed. At first, simple observations were recorded, and subsequently, the chemical basis and the involvement of microorg- isms were elucidated. At a later ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
540
Condition
New
Number of Pages
522
Place of Publication
Berlin, Germany
ISBN
9783540854623
SKU
V9783540854623
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Biology of Microorganisms on Grapes, in Must and in Wine
From the reviews: "This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. … each of the book’s 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. … The text contains detailed ... Read more