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Stuart, Jeffrey A.; Robb, Ellen L. - Bioactive Polyphenols from Wine Grapes - 9781461469674 - V9781461469674
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Bioactive Polyphenols from Wine Grapes

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Description for Bioactive Polyphenols from Wine Grapes paperback. Series: SpringerBriefs in Cell Biology. Num Pages: 76 pages, 10 black & white illustrations, 4 black & white tables, biography. BIC Classification: PSBZ; PSF; PST. Category: (P) Professional & Vocational. Dimension: 238 x 154 x 6. Weight in Grams: 138.
Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes.  It begins with  an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).    The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer United States
Number of pages
76
Condition
New
Series
SpringerBriefs in Cell Biology
Number of Pages
66
Place of Publication
New York, NY, United States
ISBN
9781461469674
SKU
V9781461469674
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Stuart, Jeffrey A.; Robb, Ellen L.
Dr. Jeffrey A. Stuart is CCOVI Fellow and Associate Professor of Biological Sciences at Brock University in Ontario, Canada. He received both his BSc in Biology and his PhD in Zoology at University of Guelph, in Ontario. He teaches Human Physiology, Cell Physiology and Bioenergetics. His research interest focuses mainly on biological activities of resveratrol and other red-wine polyphenols and ... Read more

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