.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Biology and Breeding of Food Legumes
. Ed(S): Pratrap, A.; Kumar, J.
€ 177.39
FREE Delivery in Ireland
Description for Biology and Breeding of Food Legumes
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. This title covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology of these crops. Editor(s): Pratrap, A.; Kumar, J. Num Pages: 432 pages, 26 illustrations. BIC Classification: PSAK; PST; TVK. Category: (G) General (US: Trade). Dimension: 177 x 253 x 31. Weight in Grams: 1242. 432 pages, 26 illustrations. Editor(s): Pratrap, A.; Kumar, J. Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. This title covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology of these crops. Cateogry: (G) General (US: Trade). BIC Classification: PSAK; PST; TVK. Dimension: 177 x 253 x 31. Weight: 1242.
Product Details
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
432
Condition
New
ISBN
9781845937669
SKU
V9781845937669
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
Reviews for Biology and Breeding of Food Legumes