.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Biotechnology of Ectomycorrhizae
. Ed(S): Bonfante, P.; Nuti, M.; Stocchi, Vilberto
€ 66.95
FREE Delivery in Ireland
Description for Biotechnology of Ectomycorrhizae
Paperback. Editor(s): Bonfante, P.; Nuti, M.; Stocchi, Vilberto. Num Pages: 251 pages, biography. BIC Classification: PSB; PST; TCB. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 13. Weight in Grams: 454.
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the ... Read more
Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
251
Condition
New
Number of Pages
251
Place of Publication
New York, NY, United States
ISBN
9781461357704
SKU
V9781461357704
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Biotechnology of Ectomycorrhizae