Stock image for illustration purposes only - book cover, edition or condition may vary.
Coffee Biotechnology and Quality
. Ed(S): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, Csir, Trivandrum, Indi
€ 249.69
FREE Delivery in Ireland
Description for Coffee Biotechnology and Quality
Hardback. Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil Editor(s): Sera, T.; Soccol, C. R. (Laboratorio de Processos Biotecnologicos, Brazil); Pandey, A. (Regional Research Laboratory, CSIR, Trivandrum, India); Roussos, S. (Universite de Provence, ESIL/CESB, Marseille, France). Num Pages: 536 pages, biography. BIC Classification: PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 31. Weight in Grams: 962.
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and ... Read more
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
Kluwer Academic Publishers United States
Number of pages
536
Condition
New
Number of Pages
536
Place of Publication
Dordrecht, Netherlands
ISBN
9780792365822
SKU
V9780792365822
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Coffee Biotechnology and Quality