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. Ed(S): Alberda, Th.; Keulen, H. Van; Seligman, N. G.; Wit, C. T. de - Food from Dry Lands - 9789401052573 - V9789401052573
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Food from Dry Lands

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Description for Food from Dry Lands Paperback. Editor(s): Alberda, Th.; Keulen, H. Van; Seligman, N. G.; Wit, C. T. de. Series: System Approaches for Sustainable Agricultural Development. Num Pages: 213 pages, 27 black & white tables, biography. BIC Classification: KN; PSAF; PST. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 361.
In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants. Most of the experimental work was carried out at the Migda Experimental Farm in the semi-desert of the northern Negev where the long­ term average annual rainfall is 250 mm. In The Netherlands existing facilities in Wageningen were used for measuring growth, photosynthesis and transpiration of Negev pasture plants and small grains under controlled conditions, ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer Netherlands
Number of pages
213
Condition
New
Series
System Approaches for Sustainable Agricultural Development
Number of Pages
213
Place of Publication
Dordrecht, Netherlands
ISBN
9789401052573
SKU
V9789401052573
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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