Stock image for illustration purposes only - book cover, edition or condition may vary.
Improvement Strategies of Leguminosae Biotechnology
. Ed(S): Jaiwal, Pawan K.; Singh, Rana P.
€ 243.23
FREE Delivery in Ireland
Description for Improvement Strategies of Leguminosae Biotechnology
Hardback. Examines the status and future prospects of challenges of the following: in vitro morphogenesis; biotic and abiotic stress tolerance; genomics; nitrogen fixation and utilization; and nutritional improvement, and biodiversity of wild and tribal legumes. This book is of interest to researchers, as well as graduate students. Editor(s): Jaiwal, Pawan K.; Singh, Rana P. Series: Focus on Biotechnology. Num Pages: 411 pages, biography. BIC Classification: PSAK; PST; TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 155 x 25. Weight in Grams: 1106.
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as ... Read more
Legumes include many very important crop plants that contribute critical protein to the diets of many around the world. Many important forages and green manure crops are legumes. Legumes are also large contributors to the vegetable oil and animal feed protein sectors. One characteristic of legumes that could become even more important as world energy sources decline and nitrogen fertilizer prices increase is nitrogen fixation, something few other plants can do. Thus legumes have a unique and important niche in agriculture. While some of the small seeded forage legumes have been relatively easy to work with in tissue culture as ... Read more
Product Details
Format
Hardback
Publication date
2003
Publisher
Kluwer Academic Publishers United States
Number of pages
411
Condition
New
Series
Focus on Biotechnology
Number of Pages
411
Place of Publication
New York, NY, United States
ISBN
9781402014055
SKU
V9781402014055
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Improvement Strategies of Leguminosae Biotechnology