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. Ed(S): Barton, Larry L.; Abadia, Javier - Iron Nutrition in Plants and Rhizospheric Microorganisms - 9781402047428 - V9781402047428
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Iron Nutrition in Plants and Rhizospheric Microorganisms

€ 285.49
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Description for Iron Nutrition in Plants and Rhizospheric Microorganisms Hardback. Contains reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. This title also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. Editor(s): Barton, Larry L.; Abadia, Javier. Num Pages: 477 pages, biography. BIC Classification: PSTS. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
Animals including humans are highly dependent on plants to provide many different nutrients including iron in a useable form. Additionally, plants are used to support the growth of animals and obtaining high crop yields via optimal plant growth is an economic necessity. Thus, it is crucial to understand the role of iron in plant nutrition. This book provides comprehensive reviews on topics of plant-iron nutrition that are being addressed by different laboratories around the world. As one can see, the area of plant-iron nutrition is highly interdisciplinary, involving scientists of various fields of knowledge. Plant biologists are needed to characterize ... Read more

Product Details

Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
477
Condition
New
Number of Pages
477
Place of Publication
New York, NY, United States
ISBN
9781402047428
SKU
V9781402047428
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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