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Molecular improvement of cereal crops
Indra K. . Ed(S): Vasil
€ 250.81
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Description for Molecular improvement of cereal crops
Paperback. Editor(s): Vasil, Indra K. Series: Advances in Cellular & Molecular Biology of Plants. Num Pages: 402 pages, biography. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 22. Weight in Grams: 660.
From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. ... Read more
From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
402
Condition
New
Series
Advances in Cellular & Molecular Biology of Plants
Number of Pages
402
Place of Publication
Dordrecht, Netherlands
ISBN
9789401060165
SKU
V9789401060165
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Molecular improvement of cereal crops
`This is the most comprehensive text currently available on cereal tarnsformation and appears at an opportune time when transformation systems are established for all the major cereals, although these are far from routine. It will undoubtedly become an important source for research scientists who are working on aspects of cereal transformation. It will also be ... Read more