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Peppers
Vincent M. . Ed(S): Russo
€ 132.22
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Description for Peppers
The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. This book examines peppers from historical, genetic, physiological and production perspectives. Editor(s): Russo, Vincent M. Num Pages: 280 pages, Illustrations (some col.), maps. BIC Classification: PST; TVS. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 178 x 23. Weight in Grams: 850. Botany, Production and Uses. 280 pages, Illustrations (some col.), maps. Editor(s): Russo, Vincent M. The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. This book examines peppers from historical, genetic, physiological and production perspectives. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: PST; TVS. Dimension: 245 x 178 x 23. Weight: 850.
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including ... Read more
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including ... Read more
Product Details
Publication date
2011
Publisher
CABI Publishing United Kingdom
Number of pages
280
Condition
New
Number of Pages
280
Format
Hardback
Place of Publication
Wallingford, United Kingdom
ISBN
9781845937676
SKU
V9781845937676
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-13
About Vincent M. . Ed(S): Russo
Vincent Russo has over 30 years experience in agricultural research, with the majority involved with vegetable production. His degrees are from West Virginia University (BS Forestry), University of Maryland (MS, Botany) and Southern Illinois University at Carbondale (PhD, Botany). He has worked at the University of Guam, and is currently Research Leader at the Wes Watkins Agricultural Research Laboratory, Lane, ... Read more
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