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Matthew Jenks - Plant Desiccation Tolerance - 9780813812632 - V9780813812632
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Plant Desiccation Tolerance

€ 291.67
FREE Delivery in Ireland
Description for Plant Desiccation Tolerance Hardcover. * Completely up-to-date coverage of plant desiccation research * Chapters contributed by leading international scientists * Discusses possible applications of desiccation research to economically important agricultural crops. Editor(s): Jenks, Matthew A.; Wood, Andrew J. Num Pages: 340 pages, 50 illustrations. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 261 x 182 x 26. Weight in Grams: 998.
Plant desiccation tolerance is of great basic and applied scientific interest. Understanding plant responses and adaptations to severe desiccation is key to applying desiccation tolerance research to the improvement of economically important crops. Plant Desiccation Tolerance brings together a field of international researchers to provide a current review of the advances in plant desiccation tolerance research. The book is broken up into three sections: Vegetative Desiccation Tolerance; Desiccation Tolerance of Pollen, Spores, and Seeds; and Applications of Desiccation Tolerance Research. Completely up-to-date and written by leading desiccation experts, Plant Desiccation Tolerance will be of great interest to plant researchers and ... Read more

Product Details

Format
Hardback
Publication date
2007
Publisher
Wiley-Blackwell
Condition
New
Number of Pages
328
Place of Publication
Hoboken, United Kingdom
ISBN
9780813812632
SKU
V9780813812632
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Matthew Jenks
Dr. Matthew A. Jenks is at the Center for Plant Environmental Stress Physiology at Purdue University. Dr. Andrew J. Wood is Professor of Stress Physiology and Molecular Biology in the Department of Plant Biology at Southern Illinois University.

Reviews for Plant Desiccation Tolerance
“We recommend this publication first of all to plant-stress physiologists or plant breeders, as well as researchers who work on plant biochemistry and molecular biology, plant genetic research, and seed conservation. Agronomical sciences and, in the long term, agronomists in the field would also derive benefit from this book.” (The Quarterly Review of Biology, March 2009)

Goodreads reviews for Plant Desiccation Tolerance


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