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Rapeseed: Chemical Composition, Production & Health Benefits
Monica White (Ed.)
€ 168.71
€ 127.54
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Description for Rapeseed: Chemical Composition, Production & Health Benefits
Hardback. Editor(s): White, Monica. Num Pages: 125 pages. BIC Classification: PST. Dimension: 230 x 155. .
Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. This book presents research on the chemical composition, production and health benefits of rapeseed. The first chapter reviews the literature on rapeseed/canola derived bioactive peptides with emphasis on strategic production and processing methods as well as antihypertensive, antitumor, hypocholesterolemic, and multifunctional properties. Chapter two summarises recent advances on the extraction processes of rapeseed-derived protein and bioactive compounds ... Read more
Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. This book presents research on the chemical composition, production and health benefits of rapeseed. The first chapter reviews the literature on rapeseed/canola derived bioactive peptides with emphasis on strategic production and processing methods as well as antihypertensive, antitumor, hypocholesterolemic, and multifunctional properties. Chapter two summarises recent advances on the extraction processes of rapeseed-derived protein and bioactive compounds ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
125
Place of Publication
New York, United States
ISBN
9781634842273
SKU
V9781634842273
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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