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Seed Biology and Yield of Grain Crops
Dennis Egli
€ 117.97
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Description for Seed Biology and Yield of Grain Crops
Hardback. This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. Num Pages: 224 pages. BIC Classification: PSTD; TVKC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 165 x 241 x 18. Weight in Grams: 588.
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely ... Read more
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely ... Read more
Product Details
Publisher
CABI Publishing
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
232
Place of Publication
Wallingford, United Kingdom
ISBN
9781780647708
SKU
V9781780647708
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Dennis Egli
I hold degrees from Pennsylvania State University (B.S. in Agronomy, 1965) and the University of Illinois [M.S. (1967) and Ph.D. (1969) in Crop Physiology]. I was employed by the University of Kentucky as a Crop Physiologist in the Plant and Soil Sciences (formerly Agronomy) Department from 1969 until I retired in 2018. I currently hold the rank of Professor Emeritus. ... Read more
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