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. Ed(S): Priest, Fergus G.; Campbell, Iain - Brewing Microbiology - 9780306472886 - V9780306472886
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Brewing Microbiology

€ 290.52
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Description for Brewing Microbiology The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. This third edition gives coverage of various aspects of brewing microbiology. It includes an introductory chapter which describes the contribution of microbiology to modern brewing practice. Editor(s): Priest, Fergus G.; Campbell, Iain. Num Pages: 399 pages, 9 black & white illustrations, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 241 x 167 x 32. Weight in Grams: 758.
Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con­ solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever­ age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to ... Read more

Product Details

Publication date
2002
Publisher
Springer Science+Business Media United States
Number of pages
399
Condition
New
Number of Pages
399
Format
Hardback
Place of Publication
, United States
ISBN
9780306472886
SKU
V9780306472886
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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