Dr. Jeffrey A. Stuart is CCOVI Fellow and Associate Professor of Biological Sciences at Brock University in Ontario, Canada. He received both his BSc in Biology and his PhD in Zoology at University of Guelph, in Ontario. He teaches Human Physiology, Cell Physiology and Bioenergetics. His research interest focuses mainly on biological activities of resveratrol and other red-wine polyphenols and ... Read morethe molecular mechanisms underlying longevity. Ellen L. Robb is a PhD candidate in Biology. In 2009, she won the Vanier Canada Graduate Scholarship to use in pursuing her studies into the cellular mechanisms underlying the positive health effects of resveratrol, an active ingredient in red wine. She has worked in Dr. Stuart's lab since 2006. Show Less