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G. . Ed(S): Kalloo - Genetic Improvement of Tomato - 9783642842771 - V9783642842771
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Genetic Improvement of Tomato

€ 122.64
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Description for Genetic Improvement of Tomato Paperback. Editor(s): Kalloo, G. Series: Monographs on Theoretical and Applied Genetics. Num Pages: 358 pages, 14 black & white illustrations, 36 black & white tables, biography. BIC Classification: PSF; PST; TCB; TVB; TVR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 568.
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana­ ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and ... Read more

Product Details

Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
358
Condition
New
Series
Monographs on Theoretical and Applied Genetics
Number of Pages
358
Place of Publication
Berlin, Germany
ISBN
9783642842771
SKU
V9783642842771
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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