Ecophysiology and Responses of Plants under Salt Stress
. Ed(S): Ahmad, Parvaiz; Prasad, M. N. V.; Azooz, Mohamed Mahgoub
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Description for Ecophysiology and Responses of Plants under Salt Stress
paperback. This book examines the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Editor(s): Ahmad, Parvaiz; Prasad, M. N. V.; Azooz, Mohamed Mahgoub. Num Pages: 528 pages, biography. BIC Classification: PST; PSTD; PSTL. Category: (G) General (US: Trade). Dimension: 235 x 155 x 27. Weight in Grams: 801.
This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.
This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.
Product Details
Format
Paperback
Publication date
2014
Publisher
Springer United States
Number of pages
528
Condition
New
Number of Pages
512
Place of Publication
New York, United States
ISBN
9781489990945
SKU
V9781489990945
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Ahmad, Parvaiz; Prasad, M. N. V.; Azooz, Mohamed Mahgoub
Dr. Parvaiz Ahmad (Editor) Dr. Parvaiz is Assistant professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from Indian Institute of Technology (IIT) Delhi, India in 2007 he joined International Centre for Genetic Engineering and Biotechnology, New ... Read more
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