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Heinze, Thomas; Liebert, Tim; Koschella, Andreas - Esterification of Polysaccharides - 9783642445231 - V9783642445231
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Esterification of Polysaccharides

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Description for Esterification of Polysaccharides Paperback. Series: Springer Laboratory. Num Pages: 247 pages, 105 black & white tables, biography. BIC Classification: PNF; PNN; PNNP; PSB; TCB. Category: (G) General (US: Trade). Dimension: 235 x 155 x 13. Weight in Grams: 459.

Polysaccharide esters (e.g. cellulose and starch) are among the first polymeric materials applied commercially. The way of producing these technically relevant derivatives, mainly the carboxylic acid esters of C2 to C4 acids, have not been changed significantly during their history of manufacture. The investigation of new acylation methods and strategies of analysis was revived during the last decade by the search for tailored, biocompatible material for specific fields of application, e.g., biotechnology, sensor technique and medicine. Unconventional solvents were developed for completely homogeneous acylation reaction applying state of the art techniques of modern organic chemistry for polysaccharide modification. This book ... Read more

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Product Details

Format
Paperback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
247
Condition
New
Series
Springer Laboratory
Number of Pages
232
Place of Publication
Berlin, Germany
ISBN
9783642445231
SKU
V9783642445231
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Esterification of Polysaccharides
From the reviews: "It is inevitable that the increasing cost of petroleum-based products will result in polymers based on renewable resources becoming competitive. Among the naturally occuring polymers, polysaccharides are by far the most abundant, and a wide range of structural and functional types can be readily obtained. Formation of esters is a long-established approach to obtain polysaccharide derivatives ... Read more

Goodreads reviews for Esterification of Polysaccharides


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