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Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits
Bryce Warren
€ 190.10
€ 130.56
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Description for Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits
Hardback. Editor(s): Warren, Bryce. Num Pages: 134 pages. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 238 x 161 x 16. Weight in Grams: 396.
Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.
Ferulic acid (FA) is a ubiquitous phenolic compound widely found in plant tissues, mainly as a component of the primary cell walls. This abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the food, health and cosmetics industries, as well as to present important advances in its bioconversion into commercially valuable molecules.
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
134
Place of Publication
New York, United States
ISBN
9781634632997
SKU
V9781634632997
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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