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Galvez Del Postigo Ruiz, Antonio M.; Galvez, Antonio M.; Burgos, Maria Jose Grande; Lopez, Rosario Lucas; Pulido, Ruben Perez - Food Biopreservation - 9781493920280 - V9781493920280
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Food Biopreservation

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Description for Food Biopreservation Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203.

The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the ... Read more

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Product Details

Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
124
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
118
Place of Publication
New York, United States
ISBN
9781493920280
SKU
V9781493920280
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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