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Food Hydrocolloids
. Ed(S): Nishinari, Katsuyoshi; Doi, Etsushiro
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Description for Food Hydrocolloids
Paperback. Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992 Editor(s): Nishinari, Katsuyoshi; Doi, Etsushiro. Num Pages: 510 pages, biography. BIC Classification: PNR; PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 27. Weight in Grams: 994.
It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd ... Read more
It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have been various research groups in many food processing areas in Japan, such as fish paste (kamaboko, surimi), soybean curd ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
510
Condition
New
Number of Pages
510
Place of Publication
New York, NY, United States
ISBN
9781461360599
SKU
V9781461360599
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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