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Srinivasan . Ed(S): Damodaran - Food Proteins and Lipids - 9780306455865 - V9780306455865
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Food Proteins and Lipids

€ 200.55
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Description for Food Proteins and Lipids Hardback. Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23 Editor(s): Damodaran, Srinivasan. Series: Advances in Experimental Medicine and Biology. Num Pages: 212 pages, biography. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 14. Weight in Grams: 1440.
John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in Chicago to convene a Symposium on Food Proteins and Lipids to honor Dr. Kinsella's enonnous contribution to the field of food science and nutrition. This book is a collection of papers presented at that symposium. A native of Ireland, Dr. Kinsella received his bachelor's degree in agricultural sciences in 1961 from the University ... Read more

Product Details

Format
Hardback
Publication date
1997
Publisher
Springer Science+Business Media United States
Number of pages
212
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
212
Place of Publication
, United States
ISBN
9780306455865
SKU
V9780306455865
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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