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. Ed(S): Lima, Giuseppina P. P.; Vianello, Fabio - Food Quality, Safety and Technology - 9783709119846 - V9783709119846
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Food Quality, Safety and Technology

€ 194.82
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Description for Food Quality, Safety and Technology Paperback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science ... Read more

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Product Details

Format
Paperback
Publication date
2016
Publisher
Springer Verlag GmbH Austria
Number of pages
205
Condition
New
Number of Pages
195
Place of Publication
Vienna, Austria
ISBN
9783709119846
SKU
V9783709119846
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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