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Foundations of Sensory Science
Autrum, Hansjochem; Beidler, L. M.; Davis, H.; Engstrom, H.; Fry, G. A.; Granit, Ragnar; Keidel, W. D.; Kenshalo, D. R.; Lowenstein, O.; Pfaffmann, C
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Description for Foundations of Sensory Science
Paperback. Num Pages: 580 pages, biography. BIC Classification: MFG; MJQ; PSAN. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 30. Weight in Grams: 1013.
When seen from an outsider's vantage point, the development of knowledge in the sensory sciences must appear massive and the result of some carefully followed master plan. In reality, it is the result of numerous relatively independent human endeavors shaped by application of the scientific method. The comprehensive construction of quantitative theories of sense organ function has occurred only recently -but at an explosive rate prefaced by centuries of expansion in the physical sciences. Predicated on this growth, the twentieth century may become known as the age of the biological sciences. With the exception of a modest number of intellectual ... Read more
When seen from an outsider's vantage point, the development of knowledge in the sensory sciences must appear massive and the result of some carefully followed master plan. In reality, it is the result of numerous relatively independent human endeavors shaped by application of the scientific method. The comprehensive construction of quantitative theories of sense organ function has occurred only recently -but at an explosive rate prefaced by centuries of expansion in the physical sciences. Predicated on this growth, the twentieth century may become known as the age of the biological sciences. With the exception of a modest number of intellectual ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
580
Condition
New
Number of Pages
580
Place of Publication
Berlin, Germany
ISBN
9783642694271
SKU
V9783642694271
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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