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. Ed(S): Jackson, Lauren S.; Devries, Jonathan W.; Bullerman, Lloyd B. - Fumonisins in Food - 9781489913814 - V9781489913814
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Fumonisins in Food

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Description for Fumonisins in Food Paperback. St. George's Hospital Medical School, London. Editor(s): Jackson, Lauren S.; DeVries, Jonathan W.; Bullerman, Lloyd B. Series: Advances in Experimental Medicine and Biology. Num Pages: 399 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 780.
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re­ searchers at the South African Medical Research Council isolated and structurally charac­ terized the fumonisins. Since 1988, there has been an explosion in the numbers ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
399
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
399
Place of Publication
New York, United States
ISBN
9781489913814
SKU
V9781489913814
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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