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History and Trends in Bioprocessing and Biotransformation
Thomas . Ed(S): Scheper
€ 357.65
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Description for History and Trends in Bioprocessing and Biotransformation
Hardback. Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Editor(s): Scheper, Thomas. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 267 pages, biography. BIC Classification: PSAK; PSB; PSG; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 565.
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Product Details
Format
Hardback
Publication date
2001
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
267
Condition
New
Series
Advances in Biochemical Engineering/Biotechnology
Number of Pages
258
Place of Publication
Berlin, Germany
ISBN
9783540423713
SKU
V9783540423713
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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