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. Ed(S): Bozoglu, T. Faruk; Ray, Bibek - Lactic Acid Bacteria - 9783540611172 - V9783540611172
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Lactic Acid Bacteria

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Description for Lactic Acid Bacteria Hardback. Lactic acid bacteria play an indispensable role in food production. This text provides an overview and recent findings on their genetics and biochemistry, as well as possible applications. Editor(s): Bozoglu, T. Faruk; Ray, Bibek. Series: NATO Asi Series / NATO Asi Subseries H:. Num Pages: 408 pages, biography. BIC Classification: PSB; PSGD; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 234 x 156 x 23. Weight in Grams: 763.
For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an ... Read more

Product Details

Format
Hardback
Publication date
1996
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
408
Condition
New
Series
NATO Asi Series / NATO Asi Subseries H:
Number of Pages
408
Place of Publication
Berlin, Germany
ISBN
9783540611172
SKU
V9783540611172
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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