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Lactose: Structure, Food Industry Applications & Role in Disorders
David Green
€ 167.98
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Description for Lactose: Structure, Food Industry Applications & Role in Disorders
Hardback. Num Pages: 123 pages. BIC Classification: PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 158 x 229 x 14. Weight in Grams: 362.
Lactose is a disaccharide which is the main carbohydrate present in the milk of most mammals, including humans. In this book, the authors present current research in the study of the structure, food industry applications and role in disorders of lactose. Topics include the microbial transformation of lactose and the potential of B-galactosidases for probiotic and prebiotic purposes; the evolution and spread of the dominant genetic trait responsible for continued adult digestion of lactose; whey lactose fermentation by kefir immobilised on agro-industrual wastes; the tableting properties of crystalline and amorphous lactoses and their application in the production of pharmaceutical compacts; ... Read more
Lactose is a disaccharide which is the main carbohydrate present in the milk of most mammals, including humans. In this book, the authors present current research in the study of the structure, food industry applications and role in disorders of lactose. Topics include the microbial transformation of lactose and the potential of B-galactosidases for probiotic and prebiotic purposes; the evolution and spread of the dominant genetic trait responsible for continued adult digestion of lactose; whey lactose fermentation by kefir immobilised on agro-industrual wastes; the tableting properties of crystalline and amorphous lactoses and their application in the production of pharmaceutical compacts; ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Number of pages
123
Format
Hardback
Publication date
2013
Condition
New
Weight
362g
Number of Pages
123
Place of Publication
New York, United States
ISBN
9781628081985
SKU
V9781628081985
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About David Green
David Green is professor of biology and Director of the Redpath Museum at McGill University in Montreal.
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