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. Ed(S): Gupta, Sanjeev; Nadarajan, Nagasamy; Gupta, Debjyoti Sen - Legumes in the Omic Era - 9781493944439 - V9781493944439
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Legumes in the Omic Era

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Description for Legumes in the Omic Era paperback. This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics. Editor(s): Gupta, Sanjeev; Nadarajan, Nagasamy; Gupta, Debjyoti Sen. Num Pages: 360 pages, 3 black & white illustrations, 21 colour illustrations, 40 black & white tables, biograph. BIC Classification: PST; PSTL. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 551.

Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of biological information is available which could be of huge potential use for crop improvement applications. This aspect of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and importance of bioinformatics tools in present day genomics and molecular breeding research is also discussed in detail. Use of molecular tools for nutritional fortification of grain legume is briefly presented. A chapter also been contributed on ... Read more

 Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He is authored numerous research papers published in peer-reviewed journals and edited several books in plant breeding aspects. He was the Organizing Secretary of the International Grain Legume Conference, 2009 held in the Indian Institute of Pulses Research, Kanpur, India. He has travelled across the continents to present his research several times. He is recipient of several awards for his research and literary contributions Dr. Nagasamy Nadarajan is the Director of the Indian Institute of Pulses Research (IIPR), Kanpur. He has more than three decades of  teaching and research experience and developed more than fifteen legume and cereal cultivars. He has to his credits more than 200  peer-reviewed research publications. He has guided several graduate students for Masters and Doctoral degrees in food legume breeding and genetics research. He has authored a book in biometrics which is one of the most popular books among the agriculture graduate students in India. He is the recipient of three international and six national awards and honours for his outstanding contributions Mr. Debjyoti Sen Gupta is the ICAR International Fellow and Ph.D. candidate at  North Dakota State University (NDSU), Fargo, USA. Recently, he visited Department of Crop and Soil Sciences, Washington State University, Pullman, USA for high throughput genotyping work. Before joining at NDSU he was serving as the Scientist in the Indian Institute of Pulses Research (IIPR). He has authored several research articles, review articles and book chapters in the peer-reviewed journals and books from reputed publishers like Springer, CABI etc. He is recipient of several fellowships like CSIR-JRF, New Delhi; ICAR-JRF, New Delhi throughout his graduate study programs. 

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Product Details

Format
Paperback
Publication date
2016
Publisher
Springer United States
Number of pages
360
Condition
New
Number of Pages
348
Place of Publication
New York, United States
ISBN
9781493944439
SKU
V9781493944439
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Gupta, Sanjeev; Nadarajan, Nagasamy; Gupta, Debjyoti Sen
Dr Sanjeev Gupta is Principal Scientist/Project Coordinator-All India Coordinated Research Project on Vigna Crops at Indian Institute of Pulses Research (IIPR), Kanpur. He has more than two decades of research experience in grain legume breeding and developed a number of high yielding cultivars in grain legumes. He has authored numerous research papers published in peer-reviewed journals and edited several books in ... Read more

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