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Improved Crop Quality by Nutrient Management
. Ed(S): Anac, Dilek; Martin-Prevel, Pierre
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Description for Improved Crop Quality by Nutrient Management
Paperback. Editor(s): Anac, Dilek; Martin-Prevel, Pierre. Series: Developments in Plant and Soil Sciences. Num Pages: 310 pages, biography. BIC Classification: PN; PSA; RN. Category: (P) Professional & Vocational. Dimension: 254 x 178. Weight in Grams: 801.
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
310
Condition
New
Series
Developments in Plant and Soil Sciences
Number of Pages
310
Place of Publication
Dordrecht, Netherlands
ISBN
9789048152742
SKU
V9789048152742
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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