Stock image for illustration purposes only - book cover, edition or condition may vary.
Microbiology of Marine Food Products
Ward, D.R.; Hackney, Cameron R.
€ 66.54
FREE Delivery in Ireland
Description for Microbiology of Marine Food Products
Paperback. Num Pages: 450 pages, biography. BIC Classification: PSAJ; TDCT; WNCS2. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680.
In recent years,consumption ofseafood products has risen dramatically. Howev- er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'the debate on "Mandatory Seafood Inspection." While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities,seafoods have one ofthe most, ifnot the most, diverse and complex microbiologies. Unlike meat or poultry products where only a few species are represented in each group, the ... Read more
In recent years,consumption ofseafood products has risen dramatically. Howev- er, along with the growth inconsumption, there has beengrowingenthusiasm for efforts to improve the qualityand the perceived safety of seafoods. This has culminated in'the debate on "Mandatory Seafood Inspection." While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All foodcommodities have their owndistinctive microbiology.However, of all the food commodities,seafoods have one ofthe most, ifnot the most, diverse and complex microbiologies. Unlike meat or poultry products where only a few species are represented in each group, the ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
450
Condition
New
Number of Pages
450
Place of Publication
New York, NY, United States
ISBN
9781461367512
SKU
V9781461367512
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Microbiology of Marine Food Products