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Water Quality: An Introduction
Claude E. Boyd
€ 96.60
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Description for Water Quality: An Introduction
Paperback. Num Pages: 379 pages, 71 black & white illustrations, 3 colour illustrations, 64 black & white tables, biograph. BIC Classification: PSAF; RBKF; RNFD; TQSW. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 20. Weight in Grams: 581.
The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This ... Read more
The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2016
Condition
New
Weight
580 g
Number of Pages
357
Place of Publication
Cham, Switzerland
ISBN
9783319330624
SKU
V9783319330624
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Claude E. Boyd
Claude E. Boyd Auburn University School of Fisheries, Aquaculture and Aquatic Science Auburn, AL USA
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