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Microbial Food Safety: An Introduction
. Ed(S): Oyarzabal, Omar A.; Backert, Steffen
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Description for Microbial Food Safety: An Introduction
paperback. This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities. Editor(s): Oyarzabal, Omar A.; Backert, Steffen. Series: Food Science Text Series. Num Pages: 272 pages, 60 black & white tables, biography. BIC Classification: PSG; TDCT; TVB. Category: (G) General (US: Trade). Dimension: 254 x 178 x 15. Weight in Grams: 522.
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer Nature United States
Number of pages
272
Condition
New
Series
Food Science Text Series
Number of Pages
262
Place of Publication
New York, United States
ISBN
9781493939541
SKU
V9781493939541
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Microbial Food Safety: An Introduction
Aus den Rezensionen: "... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ..." (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)