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Cheese and Microbes
Catherine W. Donnelly (Ed.)
€ 130.11
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Description for Cheese and Microbes
Hardcover. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption. Num Pages: 350 pages, , black & white tables, figures. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 184 x 21. Weight in Grams: 878.
Product Details
Format
Hardback
Publication date
2014
Publisher
American Society for Microbiology United States
Number of pages
300
Condition
New
Number of Pages
300
Place of Publication
, United States
ISBN
9781555815868
SKU
V9781555815868
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
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